• Microbiological Laboratory Services
• Analytical Laboratory Services
  • Aflatoxin Sampling Testing Program
  • Aflatoxin Contamination of Food Products
• Food Process Performance and Validation Services
  • Food Validation Protocols
  • Thermal Process Validation Services
  • Non-thermal Process Validation Services
  • Types of Non-thermal Process Validation
  • Quality Assurance Services
• Applicable Federal Regulations
• Defining a Process Authority
  • The Regulations: A Changed Industry
  • The Process Authority: Definitions and Responsibilities
  • Who is Qualified? The View from FDA and USDA
  • Process Authority Responsibilities
  • Future Challenges
• About Food Safety and Process Technology
  • Our Offices and Laboratories
  • Our Experiece as Food Process Authorities
  • About Dr. Rick Falkenberg
  • In the Press
  • Contact Us
• Additional Information
  • Food Irradiation
  • Food Production and Processing Resources
  • Food Labelling
  • Biotechnology

Office and Laboratory Locations

Our laboratories are USDA certified for aflatoxin testing and utilize third-party proficiency testing by the American Proficiency Institute (API). We are currently undergoing ISO-17025 certification by the American Association of Laboratory Accreditation (A2LA).

Technical Center
1635 Freedom Court
Turlock, CA 95382-6712

• Food Process and Safety Technology
• 831-596-3652
• 888-867-4137

We have two laboratories, one in Denair and a second in Newman, California. Our Technical Office is in Turlock. We serve clients nationwide. Click an icon below for that location's phone number, address and directions.