• Microbiological Laboratory Services
• Analytical Laboratory Services
  • Aflatoxin Sampling Testing Program
  • Aflatoxin Contamination of Food Products
• Food Process Performance and Validation Services
  • Food Validation Protocols
  • Thermal Process Validation Services
  • Non-thermal Process Validation Services
  • Types of Non-thermal Process Validation
  • Quality Assurance Services
• Applicable Federal Regulations
• Defining a Process Authority
  • The Regulations: A Changed Industry
  • The Process Authority: Definitions and Responsibilities
  • Who is Qualified? The View from FDA and USDA
  • Process Authority Responsibilities
  • Future Challenges
• About Food Safety and Process Technology
  • Our Offices and Laboratories
  • Our Experiece as Food Process Authorities
  • About Dr. Rick Falkenberg
  • In the Press
  • Contact Us
• Additional Information
  • Food Irradiation
  • Food Production and Processing Resources
  • Food Labelling
  • Biotechnology

Quality Assurance Services

Our goal is to provide you with the assurance that your food processes deliver validated, reproducible results in keeping with accepted practices and applicable regulation and law.

Our basic principles of quality assurance have as their goal the production of products that are fit for their intended use. These principles may be stated as follows:

• Quality, safety, and effectiveness must be designed and built into the product;
• Quality cannot be inspected or tested into the finished product; and
• Each step of the manufacturing process must be controlled to maximize the probability that the finished product meets all quality and design specifications.

A key element in assuring that your quality assurance goals are met is our Process Performance and Validation Services.

For More Information

For help with Quality Assurance Services, contact us.