Related Links — Food Production and Processing Resources

• The Escherichia coli Index
• Irradiation Frequently Asked Questions
• Managing Food Safety
• 1999 & 1997 FDA Food Code
• USDA/FDA Foodborne Illness Educational Materials Database (National Agricultural Library, USDA)
• 2000 National Food Safety Initiative
• Retail Food Protection (FDA)
• Retail Meat and Poultry Processing Training (FSIS)
• Training Materials for Retail Food Establishments: Cook It Safely (National Food Safety Education Month)
• HACCP Training Programs and Resources Database
• HACCP/Pathogen Reduction FSIS, USDA (Meat and Poultry)
• USDA/ FDA HACCP Training Programs and Resources Database
• HACCP Manual
• National Seafood HACCP Alliance
• International Meat and Poultry HACCP Alliance
• FDA Produce Guide at a Glance
• Eggs—Food Service Safety Facts (FDA)
• Nutrition Analysis Tool—uses USDA Handbook #8
• Food & Drug Packaging On-line
• Material Safety Data Sheet Searches
• Generic HACCP Models from USDA/FSIS
• Postharvest Technology including cooling and handling of produce
• Final Rule on Meat and Poultry Irradiation December 1999 (USDA)
• U.S. Regulatory Requirements for Irradiating Foods (FDA)
• Food Aliitives
• Egg Safety Initiatives
• Sprouts
• Training Resources
• Regulatory Fish Encyclopedia (RFE)
• Food Safety Training and Education Alliance