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The
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Irradiation Frequently Asked Questions
Managing Food Safety
1999 & 1997 FDA Food Code
USDA/FDA Foodborne Illness Educational Materials Database
(National Agricultural Library, USDA)
2000 National Food Safety Initiative
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Training Materials for Retail Food Establishments: Cook It Safely
(National Food Safety Education Month)
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USDA/ FDA HACCP Training Programs and Resources Database
HACCP Manual
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FDA Produce Guide at a Glance
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uses USDA Handbook #8
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Postharvest Technology
including cooling and handling of produce
Final Rule on Meat and Poultry Irradiation
December 1999 (USDA)
U.S. Regulatory Requirements for Irradiating Foods
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