Related Links — USDA Resources

• Food Safety Research Database
• Food Safety Reports
• Research Assessments
• USDA Fact Sheet: Escherichia coli O157:H7
• Assessment of Escherichia coli O157:H7 Research Conducted at the FDA
• USDA Fact Sheet: A Focus on Food Irradiation
• USDA Fact Sheet: Food Irradiation
• USDA Fact Sheet: Vacuum-Steam-Vacuum Pasteurization
• USDA Fact Sheet: A Focus on Salmonella
• USDA Cooperative State Research, Education and Extension Service (CSREES)
• USDA/CFSAN Bad Bug Book
• USDA/FDA Food borne Illness Education Information Center
• National Food Safety Initiative
• USDA's Hazard Analysis Critical Control Point Website
• Food and Nutrition Information Center
• Food Composition Nutrient Database (old Handbook 8)
• USDA-ARS Tree Fruit Research Laboratory
• The National Agricultural Library
• Quality Standards-Fresh Fruit and Vegetables
• Agricultural Marketing Service Home Page
• Food Safety Index
• Revised Action Plan for Control of Listeria monocytogenes for the Prevention of Food borne Listeriosis
• Examples of Helping Processors and Producers Play it Safe
• Food borne Disease Fact Sheet (NIAID)
• Emerging Infectious Diseases Journal (CDC)